How to make your chocolate sustainably - the ChocoSustain™ story

We spent three years to develop our ChocoSustain™ process and finesse our recipes. Our method is the very first one capable of producing the highest quality, rich, and smooth chocolates without the two most energy intensive steps: conching and tempering.

Along with developing the technology, we also created our Einstein Brands™ gourmet, sugar-free dark chocolates! Visit our website and let us know what you think of them. We are looking for partners to launch both the chocolates and the technology :chocolate_bar: